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Home » Keywords: » chocolate ingredients

Items Tagged with 'chocolate ingredients'

ARTICLES

Chocolate offers range of sustainability options for consumers

Chocolate offers range of sustainability options for consumers

Chocolate choices to meet every consumer’s needs
Joyce Friedberg
April 10, 2020
Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.
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Chocolate curl

Avoiding a meltdown: Balancing desire for chocolate, healthier products

Chocolate suppliers recognize consumer infatuation with chocolate, focus on healthier food choices not mutually exclusive
Bernie Pacyniak
May 10, 2017

And although Atkins does quote several analysts and trots out dire statistics to make his case, this call to alarm could be called a bit of a stretch, somewhat akin to the sensational headlines last year indicating a looming chocolate shortage. 


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Weekly new products, ingredients and equipment update

August 21, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


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Cultivating your chocolate story

Maxine Weber
August 10, 2015

Chocolate ingredients bring more than craveable flavor and texture to snack and bakery products - they bring a story, as well.


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One-on-one with Bryan Wurscher, Cargill Cocoa & Chocolate's new president

Exec emphasizes innovations, empowerment
Bernie Pacyniak
January 21, 2014
"We have people here who understand how to make chocolate... I want to ensure that we have an environment where these people can thrive,” Wurscher says.
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Ingredients: Brave New Chocolate

As most of the major chocolate players commit to sustainable chocolate within seven years, the 2020 goal poses a slew of challenges for suppliers.
February 7, 2013

 Unlike the doomsday date (Dec. 21, 2012) posed by the cyclic end of the Mayan calendar that some interpreted as the end of the world, the year 2020 has much more credibility as a valid deadline. 


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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