Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
BFree Sandwich Loaf: BFree Foods’ BFree Sandwich Loaf is available in Soft White and Brown Seeded.
Kashi Organic Chewy Granola and Seed Bars: Kashi Co. says its new Kashi Organic Chewy Granola and Seed Bars are just like homemade, but without the mess factor and time commitment.
Garden of Eatin’ Tuscola County Blue Corn Tortilla Chips: Made with premium blue corn produced for Garden of Eatin’ by dedicated farmers in Tuscola County, MI, Tuscola County Blue Corn Tortilla chips offer consumers a true farm-to-snack experience, according to the company.
Free for All Kitchen Gluten Free Brownie Thins: Free for All Kitchen Gluten Free Brownie Thins is a gluten-free, crispy, sweet snack that everyone can enjoy, according to Partners, A Tasteful Choice Co.
Wholly Gluten Free Thaw and Sell Chocolate Chip Cookies: Wholly Wholesome’s Wholly Gluten Free Thaw and Sell Chocolate Chip Cookies are produced in a dedicated gluten-free bakery.
New Ingredients:
Calcium-fortified chocolate: Delavau Food Partners is bringing its calcium expertise and patented Accent fortification technology to chocolate, compound coatings and inclusions for bars, baked goods, snacks and confections.
Chili pepper flavors: Sensient Natural Ingredients has added three Indian varietals to its varietal chili collection.
New Equipment:
Flow pack wrapper: ULMA Packaging has made design improvements to its Sienna flow pack wrapper.
Form-fill-seal pouch machine: Effytec USA will display its HB 15 intermittent, horizontal, form-fill-seal pouch machine at Pack Expo Las Vegas 2015.
