shelf-life solutions - Page 1 | Snack Food & Wholesale Bakery

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Innophos set to showcase commercial baking solutions at IFT FIRST

The supplier will highlight its line of Levair products at the event July 16–19 in Chicago.

July 11, 2023

The supplier will highlight its line of Levair products at the event July 16–19 in Chicago.

Snack and bakery packaging materials offer better sustainability and extended shelf life

Innovations help to extend shelf life and add convenience.

Neal Lorenzi

September 21, 2020

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Kemin shelf-life solutions

June 10, 2019

Kemin Industries showcased an extensive portfolio of new and expanded shelf-life solutions last week at the 2019 Institute of Food Technologists Annual Meeting and Food Expo (IFT19) in New Orleans.

Demand for longer shelf life, fewer preservatives spurs new packaging solutions

Lightweight materials extend shelf life and offer sustainability benefits.

Neal Lorenzi

September 14, 2017

Packaging materials have evolved to meet new demands today’s snack and bakery market. A desire for longer shelf life paired with fewer preservatives in the foods and healthy eating overall has prompted the need for lightweight packaging, thinner barrier materials and convenience features on thinner, more-sustainable substances.

Dough strengtheners and softeners

October 8, 2015

AB Mauri now offers an organic line of dough-strengthening and extended shelf-life solutions that enable bakers to create organic products.

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New Packaging Equipment: September 2020

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: