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Home » Keywords: » cookie trends

Items Tagged with 'cookie trends'

ARTICLES

Q&A with Cindy Lou's Cookies on cookie trends, ecommerce, and more

Q&A with Cindy Lou's Cookies on cookie trends, ecommerce, and more

November 17, 2021

Snack Food & Wholesale Bakery was recently able to talk to Cindy Kruse, founder and owner of Cindy Lou's Cookies, on the appeal of boutique bakeries, ecommerce, and some cookie trends.


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Diverse cookie flavors and formats drive category sales

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.
Lis Parker
Liz Parker Kuhn
January 21, 2021
In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.
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State of the Industry 2018: Cookies search for healthy ingredients, great taste

State of the Industry 2018: Cookies search for healthy ingredients, great taste

Cookies offer both indulgent and better-for-you choices
Neal Lorenzi
June 14, 2018
The word indulgence is often used in any discussion of cookies. And while that still holds true, more better-for-you, healthy options are hitting the shelves. But regardless of the protein levels in cookies, consumers are still looking for treats with appealing flavor combinations that taste good and offer a multi-dimensional bite.
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State of the Industry 2017: Cookies opt for healthy, better-for-you ingredients

State of the Industry 2017: Cookies opt for healthy, better-for-you ingredients

Although indulgent choices still dominate, consumers continue to seek more nutritious options.
Lis Parker
Liz Parker Kuhn
June 14, 2017

When you think about cookies, you might think of them as an indulgence or something high in calories—a treat, to only be eaten on days when you’re not watching your weight. However, in the past year, more better-for-you cookies are hitting the shelves, and there is a wide range of options for consumers.


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Mainstreaming alfajores

doug peckenpaugh
Douglas J. Peckenpaugh
October 21, 2015

Good ideas often just need a few highly visible pushes to make it into the mainstream, and alfajores now have sufficient momentum to potentially roll into a cookie aisle near you sooner rather than later.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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