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Home » Keywords: » savory bars

Items Tagged with 'savory bars'

ARTICLES

Takeaways aims to redefine protein bars

Takeaways aims to redefine protein bars

The snack delivers 12 g of protein and 120 calories in a savory format.
SF&WB Staff
June 3, 2026

The brand is aiming to attract on-the-go, macro-conscious consumers who love salty snacks.


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General Mills Convenience debuts Nature Valley Savory Nut Crunch Bars

General Mills Convenience debuts Nature Valley Savory Nut Crunch Bars

The baked snack bar provides two flavor options for consumers seeking savory treats.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 5, 2023

The baked snack bar provides two flavor options for consumers seeking savory treats.


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Nature Valley introduces Savory Nut Crunch Bars

Nature Valley introduces Savory Nut Crunch Bars

Brand introduces first savory snack option.
May 16, 2023

The brand’s savory snack bars are available nationwide in three fan-favorite flavors: Everything Bagel, White Cheddar, and Smoky BBQ.


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State of the Industry 2017: Across the board, healthy bars find success

State of the Industry 2017: Across the board, healthy bars find success

When it comes to bars, nutrition is king.
Melissa Kvidahl Reilly
June 13, 2017

In a report released last year, market research firm Euromonitor International examined the meal replacement segment, including snack and nutritional bars. What they found was that the space is in a state of transformation.


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Weekly new products, ingredients and equipment update

October 23, 2015

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.


Read More
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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