Items Tagged with 'doughnut trends'

Guests can choose from four different dips, including Confetti Cake, Orange Dreamsicle, Raspberry Cream, and Brownie Batter, to pair with the sweet good.

The rotating monthly creations reflect an industry-wide trend and the brand's commitment to innovation, it says.

Each treat is coated in herbs and parmesan cheese, crisped, and finished with fresh paired toppings.  

The limited-time collection of classic pie flavors with a "Voodoo twist" will be available starting November 24.

The chef-driven menu is available nationwide now through January 5, 2026 and includes breakfast tacos, doughnuts, and pancakes.

The collection features three desserts reimagined as the brand's signature treat.

Doughnuts are big business, and that’s not going to change anytime soon.

Doughnuts now run the gamut from sweet to savory, and there are no flavor combinations that are off limits: you might see a Fruity Pebbles doughnut, and maple bacon has become commonplace. And growth continues.

They’re wedding cake stand-ins, they’re topped with everything from sweet breakfast cereal to bacon, and they’re popping right off the breakfast plate and onto restaurant menus nationwide. It’s safe to say designer doughnuts are having a moment.

My adoration of the venerable doughnut is such that it almost inspires me to cast sonnets in its name.