Parlor Doughnuts, the fast-growing doughnut chain with more than 100 locations nationwide, today announced the launch of its first-ever savory doughnut lineup, expanding beyond traditional sweet offerings and giving guests a bold new way to enjoy doughnuts at any time of day, the brand says. This innovative menu addition puts a savory spin on Parlor’s Famous Layered Doughnuts.

Savory Doughnuts start with Parlor’s signature layered dough: light and airy on the inside, crispy and flaky on the outside, the brand notes. Unlike traditional doughnuts, the dough itself isn’t sweet, allowing it to shine alongside savory flavors, it adds. Each doughnut is coated in herbs and parmesan cheese, crisped, and finished with fresh paired toppings.  

“This launch allows us to stay true to our doughnut roots while expanding the category in a way that drives new afternoon and snack-time occasions,” says Justin Riat, chief growth officer. “It’s an exciting example of how we continue to innovate with purpose—giving our franchise owners a compelling new  product that helps grow sales beyond the morning rush.”   

Available daily starting at 11 am, Savory Doughnuts debut in six varieties: 

• OG Pepperoni – red sauce, shredded mozzarella, pepperoni  
• Pig & Fig – fig jam base, shredded mozzarella, sausage crumble, bacon bits, fig jam drizzle  
• Margherita – red sauce, sliced and shredded mozzarella, basil pesto drizzle  
• Hawaiian BBQ Chicken – BBQ base, grilled chicken chunks, shredded mozzarella, pineapple bits, red onion  
• Chicken Bacon Ranch – ranch alfredo base, grilled chicken chunks, shredded mozzarella, bacon bits, green onion  
• Buffalo Chicken – ranch alfredo base, grilled chicken chunks, shredded mozzarella, buffalo sauce, red onion  

Parlor will also offer Savory Minis, available exclusively in boxes of 10 or as part of a Combo Box. Each box of minis includes a complimentary dip—Red Sauce, Beer Cheese, Ranch, or Alfredo.   

Savory Doughnuts can be ordered for in-store pickup, online ordering, delivery, and catering through Parlor’s app or website. At launch, doughnuts will be offered as designed; guests with allergy concerns may use the special request option when ordering.