Items Tagged with 'cracker trends'

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Savory and sweet cracker diversity from 34 Degrees

Savory and sweet cracker diversity from 34 Degrees

34 Degrees brings diversity—and even a touch of sweetness—to the cracker category
My photo2016200
Douglas J. Peckenpaugh
September 25, 2018
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Sydney, Australia sits at 34° latitude, and is the city where Craig Lieberman, founder and president, 34 Degrees, Denver, discovered his passion for food and wine while attending graduate school. It's where he had his first taste of Australian crispbread. And it was the inspiration for his foray into the food industry.
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State of the Industry: Crackers go better-for-you, gluten-free and gourmet

Crackers go better-for-you, gluten-free and gourmet: State of the Industry 2016

A wide diversity of ingredients and product formats take center stage as the cracker steps out of the shadows and into the spotlight.
Melissa Kvidahl Reilly
July 11, 2016
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The cracker market, like many other snack segments, is in an evolutionary state. If you ask Craig Lieberman, president and founder of Denver-based 34 Degrees, changes in the category span “from the types and styles of crackers to the location and placement of crackers in the store.”


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