An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.

Snack Food & Wholesale Bakery was recently able to talk to Kjeld van de Hoef, business director baking, DSM, about shelf-life in the baking industry.

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living and Avril, France's fourth-largest agro-industrial group, has announced the launch of their joint venture, Olatein, to produce canola (rapeseed) proteins for the global food market.

Snack Food & Wholesale Bakery recently had the opportunity to interview Kjeld van de Hoef, business director baking, DSM, Heerlen, Netherlands, to gain some input on current trends vital to the bakery industry.

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.

As consumers continue to watch their calorie intake and strive to live a healthier lifestyle, food and beverage manufacturers are in need of great-tasting, zero-calorie sweeteners to help them achieve these goals.

As food and beverage producers look to significantly reduce calories in their offerings to consumers, they are in need of non-artificial, zero-calorie, great-tasting sweetener options.

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, will showcase AVANSYA Reb M at this year’s IFT.

DSM, the global health, nutrition and materials company, has published the first part of a new report in its Global Insight Series, focused on breakfast habits and behavior in Europe and the US.

DSM has a specified portfolio of enzymes suitable for organic labeling–compliant with EU and USA legislation–for bakeries looking to produce organic bread.