Three new flavors join the Palermo’s Pizza lineup this month as the Milwaukee-based frozen pizza manufacturer continues to innovate across its portfolio. Palermo’s Primo Thin is introducing a Combination, Pepperoni and Sausage, flavor and Palermo’s Neighborhood Pizzeria is launching Chicken Alfredo and 4 Meat flavors.
Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.
Fire up the grill – wait turn on the oven! Two Wisconsin-based companies, Palermo Villa, Inc. and Johnsonville, have collaborated to create a pizza Wisconsinites have only dreamed of until now – the new Screamin’ Sicilian Johnsonville Brat, Pepper & Onion Pizza.
Americans love pizza. In foodservice, pizza accounts for $38.5 billion in sales. And at retail, frozen pizza takes in $4.5 billion, with refrigerated take-and-bake pizzas adding in another $359.4 million, per IRI, Chicago (52 weeks ending August 7, 2016). Over 40 million Americans eat pizza on any given day of the week.
