HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual Product Development Competition.
3-day intensive course is designed for professional candy makers, chocolatiers, suppliers.
December 14, 2022
Retail Confectioners International (RCI) recently opened registration for its Caramels, Toffees, & Brittles Course, to be held February 21–23, 2023 at Las Olas Confections & Snacks in Orlando.
When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.
Natasha’s Just Brittle specializes in artisan brittle made with simple ingredients. Available in 30-plus varieties, the company also sells traditional flavors including Almond, Cashew, Dulce De Leche and Peanut.