brittle - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'brittle'

ARTICLES

Honey brittle wins ASB product development competition

The contest was sponsored by the National Honey Board.

March 20, 2025

HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual Product Development Competition.

RCI's Caramels, Toffees, & Brittles Course opens registration

3-day intensive course is designed for professional candy makers, chocolatiers, suppliers.

December 14, 2022

Retail Confectioners International (RCI) recently opened registration for its Caramels, Toffees, & Brittles Course, to be held February 21–23, 2023 at Las Olas Confections & Snacks in Orlando.

See’s Candies introduces Almond Brittle with a Kick

Company also makes Maple Cashew Brittle a permanent offering.

May 10, 2021

In honor of Mary See's original Peanut Brittle, See's has created another brittle to join the ranks: Almond Brittle with a Kick.

2018 Bakery of the Year: Sheila G's Brownie Brittle

Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.

Douglas J. Peckenpaugh

August 21, 2018

When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.

Natasha’s Just Brittle

Natasha’s Just Brittle, Baltimore, Md.

Bernie Pacyniak

February 28, 2018

Natasha’s Just Brittle specializes in artisan brittle made with simple ingredients. Available in 30-plus varieties, the company also sells traditional flavors including Almond, Cashew, Dulce De Leche and Peanut.

Barnana Banana Brittle

March 14, 2017

Barnana announced its new Banana Brittle, a nutrient-packed, organic take on thin and crispy.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: