As the newly appointed leader of the ABA, Dell is responsible for leading the group’s 300+ members in its mission to promote and grow the bakery industry. He spoke with SF&WB Group Publisher Doug Peckenpaugh about the challenges baking professionals face and his vision for the future of the association.

Gut health is a hot topic these days, and consumers are increasingly interested in foods that benefit their microbiome. Denisse Colindres, nutrition communication manager, BENEO, shares trends in this particular space and discusses use of chicory root fiber in snacks and bakery products.

What kinds of flavors and colors will consumers be hungry for in the coming year? Jennifer Zhou, ADM’s senior director of product marketing for North America, shares insights on what might be in store.

Hostess Brands President and CEO Andy Callahan talk about the company’s approach to a range of crucial issues, including sustainability, workforce development, safety, and more.