New Equipment

RSS

The brand's latest touchscreen features a simple design with buttons, contrasting icons, and a multi-color warning system.

A unified portfolio and localized manufacturing of belting solutions aims to simplify sourcing, reduce downtime, and strengthen operational resilience among North American customers.

The equipment consists of five conveyor sections, totaling over 150 feet of top-cover protected popcorn transport from salting tumbler to hopper. 

The new equipment expands the company’s lineup with technology reportedly engineered to improve detection performance and reduce false rejects in demanding snack and bakery processing applications.

The Robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs, and more pressure on space, labor, and margins.

The new equipment can be used across multiple industries, including food and bakery.

The new snack solution aims to reduce oil content, enhance product quality, and lower operating costs for batch-fried applications.

The snack and bakery system features a hinged hopper design that invites full access to the entire feeding chamber for complete cleaning without removing the feeder from the processing line.

The machine scans each individual cookie or confection to capture its exact contours, allowing it to accurately outline and flood cookies and confections of nearly any shape or size, the company says. 

The product also has the capability to unload materials from containers using a handheld pick-up wand.