Loaf Breads

Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen, refrigerated & in-store bakery (ISB) loaf breads, including frozen dough.

ARTICLES

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground

Douglas J. Peckenpaugh

June 18, 2020

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The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.

La Brea Bakery debuts new packaging, on shelves now

March 17, 2020

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La Brea Bakery has introduced new packaging for their artisan breads.

Insights to fuel R&D strategies for bread products

Bakers have a wide range of opportunities to breathe new life into bread categories.

Douglas J. Peckenpaugh

January 10, 2020

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Despite pockets of growth at individual companies, the categories spanning fresh bread, including bread, buns and rolls, bagels and English muffins, continue to remain relatively flat.

ARYZTA frozen bread line

November 12, 2019

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ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada.

Nature's Own 'Frozen 2' bread

November 11, 2019

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Nature’s Own is working with Disney for a special “Frozen 2” national sweepstakes kicking off this month.

ALDI-exclusive breads

November 1, 2019

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ALDI recently released a variety of ALDI-exclusive breads.

Dave's Killer Bread Sprouted Whole Grains Thin-Sliced

October 10, 2019

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Dave's Killer Bread recently released a thin-sliced variety: Sprouted Whole Grains Thin-Sliced.

La Brea Bakery seasonal breads

July 19, 2019

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La Brea Bakery’s limited-edition holiday breads are available nationwide starting October 1st.

Arnold, Brownberry and Oroweat Bread debut new Simply Small line

July 8, 2019

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Arnold, Brownberry and Oroweat Bread, bakers of nutritious premium breads, have announced the launch of its newest line of breads – Simply Small.

State of the Industry 2019: Formulating the future of fresh bread

While sales of fresh bread remain largely flat, pockets of growth show significant promise for the category

Douglas J. Peckenpaugh

June 12, 2019

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While fresh bread is the largest category in the bakery industry, it has remained relatively flat for the past several years. But several emerging trends have fostered growth, pointing the way toward future potential for the category.

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ARTICLES

State of the Industry 2020: Bread, bagels, and English muffins gain ground

La Brea Bakery debuts new packaging, on shelves now

Insights to fuel R&D strategies for bread products

ARYZTA frozen bread line

Nature's Own 'Frozen 2' bread

ALDI-exclusive breads

Dave's Killer Bread Sprouted Whole Grains Thin-Sliced

La Brea Bakery seasonal breads

Arnold, Brownberry and Oroweat Bread debut new Simply Small line

State of the Industry 2019: Formulating the future of fresh bread

Snack Food & Wholesale Bakery Magazine

2020 June

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