We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.
On-Demand: During this webinar, a market expert will share a comprehensive view of current and emerging trends in the popular flavors and eye-catching colors shoppers are on the hunt for. The conversation also will touch upon what the color and flavor palette of the future snack and bakery landscape might look like.
On-Demand Attend our exclusive webinar to learn about better-for-you confection choices. Better-for-you options remain key for consumers, who still are searching for indulgent candy choices, but in a healthier format.
On-Demand: Whether it’s vivid pinks and reds or violet and orange hues, EXBERRY® by GNT has you covered with over 400 shades of vibrant, natural colors made from fruits, vegetables, and plants.
On-Demand: This webinar, led by a gummies formulation expert, will look at how key product dynamics like flavor, texture, shape, and more are coming into play through innovative new product releases.
On-Demand: Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.
On-Demand Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.
On-Demand During this webinar, an experienced producer will share the tale of her growing pulse-based snack company (including recent product innovations). Also, a market expert will offer insights on emerging trends and what might lie ahead for the market.
On-Demand We will discuss trends and predictions for what both manufacturers and retailers can expect in the coming months and year, and consumer preferences in confectionery products.