Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

The Wild Child

February 1, 2004

The Wild Child

Novelty candy is not supposed to be proper or predictable — so go wacky with this one.

It should come as no surprise that non-chocolate candy makes up the core of the novelty confection section — the ratio of non-chocolate to chocolate items in the category is about 23 to 1. Obviously, the durability and flexibility of non-chocolate far surpasses the delicate nature of chocolate for candy with “toyetic” purposes.
For 2003, both versions of novelty were flat. Non-chocolate was down ever so slightly in dollar sales (1.3 percent over the prior year), and chocolate was down almost 6 percent. This was disappointing after novelty really seemed to come alive for non-chocolate in 2001, and for chocolate in 2002 (That year, novelty chocolate was up in dollar sales more than 60 percent). Currently, the category is certainly holding its own, but continual innovation and excitement are not being maxed out at the retail level. Perhaps vendors and retailers should be having a little more fun with it.
The Imperatives
Retailers should view this category as an opportunity to bring innovation to the candy aisles. But innovation here is often described as being outrageous, outlandish, wild, wacky, and even disgusting and gross. Buyers need to connect on a kid’s level if they want to truly capture the opportunity in sales. Kids are continually going to look for the new and unusual in this category, not their favorite nationally branded product. The very nature of novelty is that it includes little items that have never been seen before  — anywhere. This provides a retailer the opportunity to take a little more risk — and to possibly be among the first to carry the next successful novelty product. The common pitfall for retailers is failing to keep the item selection in this category constantly novel.
Consumers
Kids are anything but brand loyal in the category — and in this case, that’s okay. Pre-teens and early teens make up much of the target audience, and to them — value or value impression of the products is the most important factor.
Experts say that the most successful products now marketed to kids are those that have “kid drivers” in them. That could mean it leverages a kid’s need for control, as in buying something that parents would find totally repulsive or crazy. It lets kids be kids, and in that, they will perceive true kid value.
The drawback is, they’re not inspired by the same “novel” product for too long. Retailers who want to play and merchandise their stores with this category will need to stay culturally in tune with what’s cool to the various age levels of kids. Kids are fickle, and they move fast here.
Marketing
The category is getting more competitive than ever — something the savvy retailer can use to its advantage. Manufacturers are trying super hard to pack as much value in their new items as possible, giving retailers more room for potential profit margin.
What’s more, the acceptable price level of  “a really cool candy” has gone up from 99 cents and below to $1.49 -$1.99, report novelty candy marketers who just keep raising the bar on value. Especially with regard to convenience stores, which have a higher margin than mass, $1.49 is a perfectly acceptable price point in the category, and for that, they can provide a much more fun product than they could when the price point was below a dollar.
Outlook
The category is expected to grow as more kids secure more disposable income.  But the prediction is that they will still want everything they can get for that dollar — as they get even more savvy in finances and price-comparison, thanks to the internet, and will know more in terms of what a dollar can and should buy. This should keep the category on its wild and wacky toes.

Merchandising Musts

Position novelty products at eye level for kids.
These products belong on the lower shelves. It’s not just that they are marketed to kids — many other candies are too, of course. It’s more that the outrageous nature of this candy deserves front and center attention and will serve as the most exciting focal point of the entire section. Remember: These kid customers will later be your teen and adult customers, so it’s best to wow them now.
Multiple placement is a must.
To kids, this is the most impulsive candy category around because items are often viewed as "little toys that come with candy." Multiple placements in toy and game aisles can generate truly incremental sales, and they are, therefore, a "must," and not a "might" for forward-thinking retailers. The items cross-merchandise well in the toy sections because customers are in a similar buying mindset — and that goes for kids shopping for themselves or for friends or parents shopping for kids. Near school supplies is also an ideal spot during the heavy kid foot traffic of the Back-to-School selling season. Most novelty manufacturers are prepared for this with power wing and floor displays of their most popular items — making in and out placement easy for retailers.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Olam Cocoa logo

    Olam Cocoa introduces the first professionalized child labor monitoring and remediation to Cameroon

    See More
  • The Poblano Child

    See More
  • Haribo reveals the return of Goldbears Wild Berry

    Haribo reveals the return of Goldbears Wild Berry

    See More

Related Products

See More Products
  • big food.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

See More Products

Events

View AllSubmit An Event
  • September 29, 2011

    Food Plant of the Future: Anticipating the Next Generation

    On-Demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On-Demand:Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing