Introducing Cheddies, the first-of-its-kind cheese-based snacking cracker made from 100% fresh cheddar cheese. Cheddies enters the $23.7B salty snack market with a super crispy, flavor-forward, mess-free cracker, made with only seven ingredients and offering six grams of protein. Unlike most cheese crackers on the market which use highly processed powder cheese, Cheddies uses its own proprietary cheddar cheese recipe, sourced fresh from regenerative farms. 

Cheddies was founded by Texas-based brothers Francisco and Tomas Pergola who were looking for a healthy but delicious alternative to the highly processed cheese-based snacks they grew up eating. While still in college, they started their work to create a sustainably sourced cheese cracker with the savory flavor and crunch they loved, while also being kind to the planet. They knew making the best cheese cracker meant starting with the best cheese, so they partnered with Alexandre family farms— one of the only regenerative dairy farms in the U.S.—to create the proprietary recipe that gives Cheddies its cheesy taste.