Nestlé's DiGiorno brand has debuted its newest creation—Wood Fired Style Crust Pizza. The all-new pizza features premium toppings and a crisp crust that reportedly serves up restaurant-quality taste at home.

Previously baking the crust at high temperatures to achieve a chewy and lightly charred texture, the DiGiorno Wood Fired Style Crust Pizza elevates the at-home pizza experience offering a dough with rich flavor and airy structure, the brand says.

Beginning this spring, this artisan crafted pizza will be available in four varieties: 

• DiGiorno Wood Fired Style Crust Four Cheese Pizza features a blend of cheeses—Romano, Asiago, Mozzarella, and Parmesan—each selected for their flavor. 
• DiGiorno Wood Fired Style Crust Italian Meat Trio Pizza includes a curated blend of pepperoni, salami, and Italian sausage.
• DiGiorno Wood Fired Style Crust Supreme Speciale Pizza features layers of savory pepperoni and sausage and topped with vegetables—green, yellow, and red peppers, and onions.
• DiGiorno Wood Fired Style Crust Premium Pepperoni Pizza includes zesty pepperoni on a crispy, lightly charred crust.

“DiGiorno is known for consistently delivering a fresh-baked taste and crust innovation, and Wood Fired Style Crust Pizza is no exception,” says Kimberly Holowiak, senior brand manager for DiGiorno. “This new crust offers everything people love about wood-fired pizza—the crisp, the chew, the char—all without ever leaving the house or using pizza oven. This new pizza is yet another example of how we’re pushing the frozen category and meeting people’s dynamic tastes.”  

All four DiGiorno Wood Fired Style Crust Pizza varieties will be available at retailers nationwide for an SRP of $6.49 starting in May. Prices may vary by store.

Nestlé S.A. is on the current Snack Food & Wholesale Bakery “Top 50 Snack & Bakery Companies” list. Click here to view the current “Top 50” rankings.