Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Industry NewsAssociations

BEMA debuts quarterly education program

The series is designed for professionals at every level of the org's member companies.

By SF&WB Staff
BEMA debuts quarterly education program
Courtesy of BEMA
December 4, 2025

Bakery Equipment Manufacturers and Allieds (BEMA) is expanding its education portfolio with the launch of BEMA-U Market Minute, a new quarterly webinar series designed to give members timely, actionable insights on the global forces shaping today’s commercial baking industry. 

A new, member-exclusive benefit, BEMA-U Market Minute is built for professionals at every level of BEMA member companies—from operations and engineering to sales, procurement, and executive leadership. Each 60-minute session includes 30 minutes of expert-led insights followed by 30 minutes of open discussion, giving attendees both context and community conversation around critical industry topics. 

“BEMA-U Market Minute was created as a direct result from conversations with our board of directors and our members," says Emily Bowers, VP of education and operations, BEMA. "When we asked what resources would be beneficial to their companies, the response was timely and relevant data, trends, and expert guidance to help them make sense of the rapidly shifting landscape in the manufacturing sector. This program is about equipping members working hard at every level of our member companies with the clarity and information they need to confidently navigate the industry and marketplace.”  

A new webinar series for a rapidly changing world

From tariffs, trade policy, and the cost of metals to supply chain pressures and the broader geopolitical atmosphere, BEMA-U Market Minute aims to demystify complex global trends and translates them into practical, industry-specific takeaways. Subject matter experts will unpack what’s happening now, what’s coming next, and what it all means for baking equipment manufacturers and suppliers. 

First Webinar: Navigating Tariffs & Trade Policy in 2026
January 13, 2026 | 1:00 pm CT
Register today: bema.org/bema-u-market-minute

Members can log in or create a BEMA account to register for the January 13 webinar and gain access to the series and subsequent PDFs. 

Tariff policy remains in flux heading into 2026. The industry continues to navigate steep IEEPA and Section 301 tariffs—some reaching 50% on imported machinery, parts, steel, aluminum, and copper. A new federal review may also introduce tariffs on robotics used in U.S. manufacturing. 

While recent trade agreements offer opportunity, benefits for the baking sector remain unclear. A pending Supreme Court ruling on IEEPA tariffs could offer temporary relief, while President Trump has signaled additional tariff actions if needed. With policy shifts accelerating and tariff fatigue growing, members are seeking clarity—and a path forward. 

The inaugural BEMA-U Market Minute will be led by trade expert Shawn Jarosz, whose highly attended Convention 2025 Breakfast Breakout sparked robust discussion across the membership, BEMA says.

Who should attend? 

  • Operations and supply chain leaders 
  • Engineering and procurement teams 
  • Sales, marketing, and customer-facing teams 
  • Executive leaders making strategic planning decisions 
  • Anyone within a BEMA member company seeking to better understand market forces 

Related - BEMA Convention 2025: More than fun in the sun

KEYWORDS: BEMA education

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • BEMA U Logo

    BEMA 2016 education program off to a strong start

    See More
  • IBIE seeks speakers for 2016 education program

    See More
  • IBIE 2016 Logo

    IBIE 2019 seeks presenters for its education program

    See More

Related Directories

  • BEMA

    BEMA is a growing and vibrant 107-year-old trade organization in the baking industry with over 220 member companies. Bringing together bakers, equipment suppliers, and allied partners, BEMA is the premier resource providing networking, innovation, and education for our members. Email info@bema.org to join today!
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing