Bitchin' Sauce dips into the tortilla chips aisle
The product is developed to not crumble or break, the brand says.
Bitchin’ Sauce, the California-born brand known for its dips, is expanding beyond the refrigerator with the launch of Bitchin’ Chips, a new chip made with expeller-pressed almond oil and simple, real food ingredients.
Built as the perfect partner to Bitchin’ Sauce, Bitchin’ Chips are designed to not crumble or break, the brand says.
“Our heritage has always been California almonds,” says Starr Edwards, founder and CEO of Bitchin’ Sauce. “Creating a chip made with almond oil felt like a natural extension of who we are. These chips were made to dip, and made to do it well. I can’t stop eating them, they are so delicious!”
Made with just white corn, expeller-pressed almond oil, and sea salt, Bitchin’ Chips keep the ingredient list wholesome while delivering flavor and satisfying crunch, the brand notes. The chips are a natural source of vitamin E, as well.
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