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Frankie's Organic Snacks expands to Sam's Club

The launch marks the brand's first national retail placement in the U.S.

Frankie’s Organic Snacks, a Canadian, family-owned organic brand and manufacturer, announced its expansion into more than 600 Sam’s Club locations nationwide, marking the company’s first national retail placement in the U.S. The launch features the brand’s Organic Puffcorn Variety Pack, available in Sam’s Club warehouses nationwide through April 25.

The Sam’s Club assortment features Frankie’s Organic Puffcorn Variety Pack, which includes two flavors, White Cheddar and Himalayan Pink Salt, with 15 individually wrapped mini bags of each. The variety pack carries a suggested retail price of $12.98.

Frankie’s crafts its oven-baked puffcorn with ingredients like organic cornmeal and organic sunflower oil. The result is a reportedly a light, melt-in-your-mouth crunch made without artificial additives. The snacks are USDA Organic, Non-GMO Project Verified, Certified Gluten-Free by GFCO and kosher.

“Sam’s Club members are looking for snacks that deliver both quality and value for the whole family,” says Frankie’s VP of Sales Matthew Bordonaro. “Our oven-baked organic puffcorn delivers the better-for-you snack today’s shoppers are seeking, and the club format allows us to offer some of our best-selling products in a larger pack size made for sharing.”

The Sam’s Club rollout builds on Frankie’s expanding U.S. retail presence, which includes placements at Erewhon in California, PCC Natural Markets in Washington, Central Market in Texas, and Fairway Market in New York. In its home market of Canada, Frankie’s is widely distributed across more than 5,000 retail locations throughout the country. The brand is also available online through Thrive Market.

“Launching in Sam’s Club is an exciting milestone for Frankie’s as we continue growing our U.S. retail presence,” Bordonaro says. “Our focus has always been on simple, organic snacks that can scale across multiple retail formats.”

Founded as a family-owned business in Canada, Frankie’s has steadily expanded its presence across North America. The company’s vertically integrated manufacturing model aims to support reliable supply and a growing portfolio of flavors and pack formats optimized for retail execution.