ConAgra Mills, America’s milling innovator based in Omaha, Neb., is your go-to source with the most comprehensive selection of premium multi-use flours and whole grains in the industry.



With consumers seeking healthier grain-based options from the retail shelf to restaurant menus, it has become a whole new whole grain world. ConAgra Mills, America’s milling innovator based in Omaha, Neb., is your go-to source with the most comprehensive selection of premium multi-use flours and whole grains in the industry, including cutting-edge ingredients like Ultragrain, Sustagrain and Ancient Grains:

Ultragrain. The revolutionary whole wheat flour with the taste, texture and appearance of white flour.

Sustagrain. The ultra-high fiber whole grain with three times the fiber of oats.

• Ancient Grains. This extensive line includes Amaranth, Millet, Quinoa, Sorghum and Teff, and is available in a variety of individual whole grains, flours and multigrain blends, as well as gluten-free and organic options.

Ultragrain, Sustagrain and Ancient Grains come in a variety of blends and inclusion levels. Custom multigrain flour blends also are available to tailor fit a mix of grain ingredients to meet consumers’ unique end-product requirements.

In addition, the ConAgra Mills team has the technical know-how, consumer insights, culinary expertise and operational resources to help you reformulate and innovate to win.

Do you have whole grain questions? ConAgra Mills has answers.

For more information, visit www.conagramills.com

Editor’s Note: ConAgra Mills provided information for this article.