August 3, 2010
Company: Racine Danish Kringles Corp., Racine, Wis.
Distribution: upper Midwest
Suggested Retail: $1.59 for a 3.5-oz. pouch
Product Snapshot: Thaw-and-serve Kringles are Danish pastries that are ideal for breakfast, brunch, special occasions or a family dessert. These kosher-certified baked goods come in Heath, Almond, Cookie n Crème and Cinnamon varieties.
Ingredients (Almond): Kringle Dough – Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), margarine (hydrogenated soybean and cottonseed oils, skim milk, vegetable mono and diglycerides, soy lecithin, Vitamin A palmitate, beta carotene, artificial flavor), eggs, water, non-fat dry milk, sugar, yeast, salt, malt, calcium propionate. Filling – Brown sugar (sugar, invert sugar, cane molasses), vegetable shortening (hydrogenated soybean and cottonseed oils), enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, salt, cinnamon, blanched apricot kernels, blanched almonds. Icing – Powdered sugar (sugar, corn starch), water, stabilizer (dextrose, calcium sulfate, calcium carbonate, agar, locust bean gum, titanium dioxide), vegetable shortening, natural and artificial flavors.