Company: El’s Kitchen, Inc., Weston, Conn.
Website: www.elskitchen.com
Introduced: December 2010
Distribution: National
Suggested Retail: $3.29 for a 1-oz. bag of Bagel Snaps and a 2-oz. bag of Medleys; $5.49 for a 3-oz. bag of Bagel Snaps and a 5-oz. bag of Medleys




Company: El’s Kitchen, Inc., Weston, Conn.
Website: www.elskitchen.com
Introduced: December 2010
Distribution: National
Suggested Retail: $3.29 for a 1-oz. bag of Bagel Snaps and a 2-oz. bag of Medleys; $5.49 for a 3-oz. bag of Bagel Snaps and a 5-oz. bag of Medleys
Product Snapshot: Bagel Snaps are made with gluten-free flours, canola oil, yeast and water to create a spicy blend with an extra kick. They are then mixed with potato chips, corn chips, pretzels and corn nuts and baked in a zesty sauce to produce Medleys snack mix.
Ingredients (Bagel Snaps): Gluten-free flour base (sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, organic evaporated cane sugar, chicory root, millet flour, molasses, honey, rice bran, sea salt, xanthan gum, active dry yeast), water, canola oil, flaxseed, cane sugar, sea salt, paprika, black pepper, chili powder, cumin, thyme.