Greek Yogurt Cakes
September 20, 2011
Company: Metsovo Baking Co., Bloomingdale, Ill.
Suggested Retail: $1.99 for a 1.5- and 3-oz. package
Product Snapshot: Metsovo Baking takes the Greek yogurt trend to a whole new level with Blueberry Greek Yogurt Cakes, made with all-natural ingredients and delivering a powerful punch of antioxidants blended with a creamy cake mix. They come in Tuxedo (topped with real chocolate chips), Cinnamon Swirl and Lemon Zest (both topped with crunchy streusel crumbs) and Banana varieties, the latter topped with banana crumbs.
Ingredients (Blueberry): Individually quick frozen blueberries, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Greek yogurt (cultured Grade-A non-fat milk, fat-free milk solids), sugar, non-fat dry milk, soybean oil, water, egg white, egg yolk, maltodextrin, high-fructose corn syrup, fructose, sucralose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propylene glycol mono and diesters of fatty acids, dextrose, modified tapioca starch, modified corn starch, glycerine, salt, mono and diglycerides, sorbitan monostearate, pectin, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, calcium acetate, citric acid, cellulose gel and gum, malic acid, polysorbate 60, guar gum, cellulose gum, vitamin A palmitate, artificial flavor, FD&C yellow 5, Red 40, Blue 1, soy flour, potassium sorbate, sodium benzoate (to preserve freshness). Contains: wheat, milk, egg, soy.