Mark your calendar for All Things Baking 2012 (ATB), Sept. 9-11, at Houston’s George R. Brown Convention Center. Open to bakers, pastry chefs, cake artists, chocolatiers, restaurant managers, bakery directors and more, the high-energy, idea-filled retail trade event offers unmatched education, participatory demonstrations and the full scope of new products and services to help retail culinary professionals keep their businesses competitive, profitable and on top of the trends.
ATB is supported by the Retail Bakers of America, the American Bakers Association (ABA) and the Baking Equipment Manufacturers and Allieds (BEMA). If you supply the retail baking industry, All Things Baking offers an opportunity to reach thousands of these top-quality, forward-thinking buyers. A $50 value, the free passes must be redeemed online by Aug. 1. Booth space is reserved on a first-come, first-served basis. To download an exhibitor brochure or find more information, visit http://allthingsbaking.org.