Company: Lesaffre Yeast Corp., Milwaukee


Sourdough bread

Ingredient Snapshot: Arome Levain F100 from Lesaffre Yeast Corp. is a light-colored wheat sourdough concentrate with high acidity that gives a sourdough taste and aroma to bread. Easy to use, Arome Levain F100 can be added directly to dry ingredients and works well in both long and short fermentation processes. When stored in a cool, dry place, unopened product has an 18-month shelf life. Applications include fresh, par-baked and frozen dough; loaf bread; multigrain bread; baguettes; ciabatta; soft and crusty rolls; and pizza.