Company: Nature’s Bakery, Reno, NV


Introduced: June

Distribution: International

Suggested Retail: $1.29-$1.49 for a 2-ounce pack

Product Snapshot: Nature’s Bakery’s Gluten-Free Fig Bars are made with ancient grains using a Smart Flour blend of teff, sorghum, amaranth and tapioca flours. They contain no high fructose corn syrup; artificial flavors, color or preservatives; soy; dairy; cholesterol or trans fats. They’re also Non-GMO Project verified, kosher and vegan. Each twin pack contains two, 1-ounce bars. Available flavors are raspberry, blueberry, original fig and pomegranate.