Company: Wixon, St. Francis, WI


Ingredient Snapshot: Wixon’s latest topical seasonings can be used to infuse salty snacks with the tastes of summer anytime of the year. The new seasonings can be adapted to a variety of industries, including foodservice and consumer products. They include Beans & Franks, a classic blend of molasses, onion, yellow mustard, garlic, spices, pinto beans, natural smoke and grill flavors; Chargrilled Corn on the Cob, a flavor that combines the tastes of sugar, butter, cream, cheese, milk and a touch of salt; Grilled Brat, a flavor reminiscent of the popular cookout staple, garlic, onion, spices, corn, salt and yellow mustard; Peanut Butter & Jelly, the flavors of toasted sesame oil, roasted potato, grape jelly flavoring, sugar and salt; and Sweet Chili & Sour Cream, a hearty, slightly zesty, flavor that combines the tastes of paprika, onion, tomato, garlic, spices, chili pepper and sour cream.