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IngredientsOperationsSupplier News

AACCI recognizes 4 Bay State Milling facilities

August 7, 2015

The quality assurance teams at four Bay State Milling Co. mills have been recognized with the AACC International Analytical Accuracy Award for 2014. The facilities in Winona, MN; Mooresville, NC; Indiantown, FL; and Platteville, CO were given awards by the nonprofit organization comprises of specialists in the use of cereal grains in foods.

The AACC International Proficiency Rating is an optional service that compares check sample results with other laboratories and provides quantitative estimates of laboratory accuracy. Bay State’s facilities earned the organization’s “Recognition of Analytical Performance,” which is awarded to laboratories that exhibit a year of excellent performance.

“Achieving the highest analytic standards at the majority of our facilities through commitment to precise internal systems demonstrates Bay State’s corporate values of serving our customers with integrity, quality and teamwork,” says Jennifer Robinson, Bay State Milling’s vice president of quality assurance.

KEYWORDS: food ingredients Grain milling

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