Company: Delavau Food Partners, Philadelphia


Ingredient Snapshot: Delavau Food Partners is bringing its calcium expertise and patented Accent fortification technology to chocolate, compound coatings and inclusions for bars, baked goods, snacks and confections. The company says its patented calcium fortification technology creates a chocolate or compound coating that delivers the same amount of calcium as a serving of milk, while maintaining the eating experience of the chocolate. Calcium-fortified chocolate also can be used to add calcium to dairy-free applications for consumers who can’t or choose not to consume dairy products.