Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating.

Nutritionally enhanced drizzles and compound coatings help bakers and snack manufacturers create better-for-you products for health-conscious consumers.

Delavau Food Partners is bringing its calcium expertise and patented Accent fortification technology to chocolate, compound coatings and inclusions.

Since joining the cereal division of Kerry Inc., Beloit, WI, seven months ago as a research and development technologist, I’ve learned about an array of technologies that I had limited exposure to previously.