Company: Steviva Ingredients
Website: www.steviva.com
Ingredient Snapshot: Clean label sugar reduction in chocolate has always been a challenge. The challenge comes in the tempering process, during which chocolate gains its shiny, crisp exterior. With Steviva Ingredients’ new Erysweet+ Ultra blend, clean label, sugar-free chocolate can be achieved.
Erysweet+Ultra is a super-fine mesh powder consisting of SteviaSweet 95-60 with Erysweet Non-GMO erythritol, a polyol that provides natural low-calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers a clean flavor that is free from bitter notes and aftertaste commonly found in other stevia products.
Non-browning, Erysweet+ Ultra has heat tolerance past 250 degrees Fahrenheit and folds into any hot or cold process. Designed to be a replacement for super-fine powdered sugar, Erysweet+ Ultra is ideal for tempering applications for chocolate, coatings, fillings, frostings, glazes, fondants and icings.
