Tribeca Oven, Inc. announces non-GMO certification for artisan bread products
Tribeca Oven, Inc., artisan bread manufacturer, has been assessed and certified as meeting the requirements of no genetically engineered ingredients supply chain process verification standard as of March 22, 2017 by SGS. Certifying body SGS is an approved laboratory for the US’s Non-GMO Project, a non-profit organization committed to preserving and building the Non-GMO food supply, educating consumers, and providing verified Non-GMO choices. Tribeca Oven’s commitment to producing all natural bread products laid the groundwork for this extensive process to be successfully completed. Tribeca Oven’s custom seal will serve as a reminder to customers of our commitment to Non-GMO ingredients.
“Tribeca Oven was founded on the principal that sourcing quality ingredients and honoring the old-world bread baking traditions results in the most wholesome artisan bread. By ensuring that our ingredients do not contain genetically modified ingredients, we are ensuring that our legacy of premium artisan bread will be sustainable and long lasting.” said Marc Essenfeld, CEO of Tribeca Oven, Inc.
Tribeca Oven’s produces more than 50 types of par-baked and thaw and serve artisan bread products that are available through wholesale and retail outlets in the United States. All of Tribeca Oven’s products are all-natural and preservative free. Tribeca Oven’s additional certifications include SQF Level 2, Organic, Kosher, and Whole Grain Council.