Clextral offers "How to Create Extruded Foods" extrusion course
Clextral will host an Extrusion Discovery Course for food processors about the technology and new product opportunities of twin screw extrusion in Tampa, Florida on March 7-9, 2018. During two and a half days, processors will learn how to create extruded foods with high consumer appeal to increase their profitability and expand their markets. The course combines classroom sessions and processing demonstrations, for a comprehensive overview of the theory and practical considerations of extrusion processing. Demonstrations will be performed on the latest extrusion technology platform, the EVOLUM+ extruder, in Clextral’s food-compliant test center.
Participants can discuss questions with Clextral’s extrusion experts and network with other processors to gain new perspectives and knowledge on this versatile technology. Lecture topics will include extrusion trends, grain selection, processing considerations, product quality and further processing. Demonstrations will show extrusion, product drying and coating, co-extruded foods (pillows with fillings), and whole grain snacks.
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