With consumers more interested than ever with where their food is grown, harvested and processed, finding new formats and innovative uses of whole foods has never been more important in the baking industry.

The Product Inspection Group of METTLER TOLEDO, the largest manufacturer of product inspection systems for the food and pharmaceutical industries, is hosting a Grand Opening event for their customers and trade media on July 12 – 13th, 2018.

Food Safety Net Services (FSNS) has announced its course schedule for food safety training for the upcoming year.

The Food Safety Summit Educational Advisory Board (EAB) is working collectively to develop the education program for the 2018 event scheduled for May 7-10 in Rosemont, IL.

FleishmanHillard and the Retail Dietitians Business Alliance (RDBA) will be hosting the eighth annual What’s in Store networking event, as part of the Food & Nutrition Conference & Expo.

ASB will be hosting a "How to get out of run to failure" workshop October 25 and 26, 2017, at the Crown Plaza Chicago, in Northbrook, IL.

Clextral will host an Extrusion Discovery Course for food processors about the technology and new product opportunities of twin screw extrusion in Tampa, Florida on March 7-9, 2018.

The 2017 Sanitary Design Workshop will take place March 28–29 at The Warwick Allerton Hotel in Chicago.

The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.

The 13th Annual Good Food Festival & Conference will be held March 16-18 in Chicago.