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The snack market is booming worldwide and it's not showing signs of slowing down. As momentum in snacking grows stronger, so too does the need for education and dialogue between producers and suppliers.
Over the past few months, after nearly two years of disruption, I've been getting back into the saddle, visiting with the industry across the many pathways I carve through the course of my work.
With consumers more interested than ever with where their food is grown, harvested and processed, finding new formats and innovative uses of whole foods has never been more important in the baking industry.
The Product Inspection Group of METTLER TOLEDO, the largest manufacturer of product inspection systems for the food and pharmaceutical industries, is hosting a Grand Opening event for their customers and trade media on July 12 – 13th, 2018.
The Food Safety Summit Educational Advisory Board (EAB) is working collectively to develop the education program for the 2018 event scheduled for May 7-10 in Rosemont, IL.
FleishmanHillard and the Retail Dietitians Business Alliance (RDBA) will be hosting the eighth annual What’s in Store networking event, as part of the Food & Nutrition Conference & Expo.
Clextral will host an Extrusion Discovery Course for food processors about the technology and new product opportunities of twin screw extrusion in Tampa, Florida on March 7-9, 2018.
