Chuckanut Bay Foods, bakers of nationally renowned gourmet cheesecakes and other desserts, recently doubled its production capacity by moving to a new facility in Blaine, Wash.
With an average 25 percent annual growth since 2008, Chuckanut Bay Foods now has 120 employees and products sold in over 7,000 stores in the United States and Canada.
Chuckanut Bay Foods now makes cheesecake in multiple sizes: petites that are perfect as appetizers; single serve for 1-2 to share; family size that feeds 4-6 people; party size that serves up to 12; food-service packs with up to 16 servings; and sheetcakes for large groups and catering. The company also creates scratch-made tiramisu and fruitcake.
“We produce under our name as well as private label and also have a large set of customers that we are making unique, proprietary desserts for,” company president Matt Roth said. “These range from cheesecakes to cakes and brownies.”