Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
IngredientsCase Studies

Case study: Sanitary blending process skids

International food manufacturer capitalizes on modular process skid design

Case study: Sanitary blending process skids
April 1, 2020

Case study: Sanitary blending process skidsInternational Food Products, a food flavor and ingredient manufacturer, was moving and expanding operations to a new $20 million facility in St. Louis, MO. They approached EPIC Systems, a local design/build engineering firm, about providing pre-engineered sanitary blending skids equipped with multiple batch mixing systems for both their liquid and powder products. EPIC designed, built and integrated the sanitary process skids. In addition, EPIC integrated and expanded seven liquid and powder packaging lines.

To meet growing market demand, International Foods purchased the brownfield site of a closed Ford Motor Company plant in St. Louis. Partnering with EPIC Process Systems, they built a new facility and expanded production for both liquid and powder food product lines. The processing and pack out portions of this project were the heart of the $20 million expansion. The impact of this project included:

  • Successful start-up at the new facility was on time and budget
  • Product offerings and production capacity nearly doubled for the company
  • Higher automation in new systems allowed better tracking and quality control of products

Key features & core challenges

EPIC build process systems that were designed to meet Title 21 CFR Part 110 cGMP guidelines and were built using sanitary fabrication methods, ensuring the integrity of the systems. The blending systems, as well as the packaging equipment, was installed turnkey, allowing for optimal uptime in the facility. The turnkey installation also included facilities design, utility expansion, and construction management all executed by EPIC.

In addition to the design/build of new equipment, EPIC coordinated the integration of existing process equipment into the new facility. With that, EPIC had to balance the expedited design/build schedule with the installation and integration of all process equipment at IFP's production site. Upon the completion of the install, EPIC trained new employees on the expanded manufacturing process equipment.

All of this had to be completed under a fast-tracked schedule. In essence, EPIC systems designed the new process equipment, coordinated the relocation of existing equipment, worked in conjunction with other contractors, managed their subcontractors, trained International Food Products' employees, and did all of this on time, so that International Food Products could be in production ASAP.

Solution summary

Starting early in the project planning process, EPIC’s project management set the direction for process facilities design and associated power and utilities. EPIC completed the process and physical design for each of the processing areas, efficiently using space to allow room for future expansions within the facility. All process and packaging equipment were required to comply with food and beverage sanitary requirements Title 21 CFR, Part 110 cGMP guidelines.

While site and facilities construction was underway, process system fabrication at EPIC’s sanitary fabrication plant was occurring simultaneously. Process systems were constructed as self-contained modules. Finished modules were shipped to the International Food Products plant, followed by a fast startup within three days of arrival.  EPIC’s offsite modular build approach was critical to the success of meeting a stringent project schedule. Each sanitary batching and blending system went through in-house, Factory Acceptance Testing (FAT) to ensure a trouble-free start-up during installation.

EPIC's project management team coordinated all utilities installation and integration on the heels of facility completion to eliminate potential schedule creep on process system installation. A team of EPIC’s in-house automation engineers was on-site throughout installation and commissioning. Their presence helped ensure the process and packaging systems were running at specified parameters. EPIC also assisted in training plant personnel on all new operating systems associated with the new plant equipment.

The collaborative project resulted in a successful startup, allowing International Foods to increase production, meeting the demand for their growing product lines. After the project was completed, Tony Armitage, VP of purchasing at IFP, commented on the success of the project.

"Our company made an investment in a world-class manufacturing facility," Armitage said. "It's an astonishing facility. It's the best in the industry."


About EPIC Systems

Founded in 1995, EPIC Systems is a leading supplier of turnkey manufacturing solutions including modular process skids, machine vision systems, packaging lines, and automation systems. EPIC specializes in designing and building sanitary process systems for manufacturers in the food and beverage, pharmaceutical, and consumer products industries.

About International Food Products

IFPC has been sourcing, shipping, packing and providing top-quality ingredients to their clients since 1974. The company has maintained strong relationships with suppliers over the years and built a team of ingredient experts and food scientists to help their clients produce quality food products.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

Perfetti Van Melle debuts slate of gum and mint innovations

Perfetti Van Melle debuts slate of gum, mints innovations

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Case Study: TruFood increases food safety and boosts production capacity with automated sanitary conveyor from Luxme

    Case Study: TruFood boosts production capacity with Luxme automated sanitary conveyor

    See More
  • Mid South Baking Co. goes digital with plant-floor quality management

    Case study: Mid South Baking Company translates quality intelligence with InfinityQS into bottom line results

    See More
  • Ingredient and Snack Food Manufacturer Optimizes Quality with Simplified Moisture Measurement

    Case Study: Ingredient and snack food manufacturer optimizes quality with simplified moisture measurement

    See More

Related Products

See More Products
  • The Chorleywood Bread Process

  • 1118939778.jpg

    Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition

See More Products

Events

View AllSubmit An Event
  • March 1, 2010

    Food Plant of the Future: Advancing Food Safety through Sanitary Design

    On-Demand Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high for the public and for their companies.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing