Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic

Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic
Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic
Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic
Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic
Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic
Exclusive interview: Q&A with Bedford Industries, on creating PPE during the COVID-19 pandemic
August 27, 2020

Snack Food & Wholesale Bakery was recently able to talk to Katie Larson, vice president of sales, Bedford Industries, on their decision to start creating PPE during the COVID-19 pandemic.

 

Liz Parker: Why did you originally decide to dedicate production to creating PPE for the pandemic?

Katie Larson: In late March, as the pandemic was taking hold and news reports began emerging that medical workers were facing shortfalls of N95 masks and PPE supply, our team quickly huddled to see if we could leverage our experience and facilities to help health care workers.

Our company not only provides twist ties, bendable components and closures for the baking and snack industries—we also provide nose wires for medical masks, so we had familiarity with that industry.

Within a day, we had created and produced a prototype face shield that, when placed over an N95 mask, can extend its lifespan. Three days later, we were actively manufacturing ElastiShields.

 

LP: How has it been going?

KL: We soon began manufacturing and distributing tens of thousands of ElastiShields weekly. It’s certainly become a positive, transformative experience for our company.

Foremost, we took pride in that we were able to so quickly shift operations to not only produce ElastiShields, but also create and launch an online store to make purchasing an ElastiShield quick and convenient for users. 

Usage of ElastiShield soon began expanding beyond medical professionals to include food producers and others working in close proximity. Then, as school season began approaching, we began receiving a high amount of inquiries from education professionals.

 

LP: Why are you expanding to youth?

KL: Consumer demand. We began receiving inquiries about youth face shield sizes almost immediately after we began to mass produce our standard ElastiShield. Then, as school season began approaching, those requests intensified. We’re so thrilled to now offer what folks have been asking for.

 

LP: What are the other positive aspects of this work?

KL: Producing ElastiShield has been an emotional lift for our more than 400 employees in the midst of the stress of this global emergency. We hear stories from medical workers, other industries where employees work in close proximity and everyday consumers expressing their gratitude and appreciation.

Not to mention, our employees have elderly parents and/or grandparents; kids, grandkids and nieces and nephews returning to school; and family members working in education or healthcare. We are all concerned about COVID-19; this is personal for us, just as it is for so many other manufacturers providing PPE.

 

LP: Do you recommend that the face shield be used by itself, or in combination with a face mask?

KL: An FDA-registered device, we have seen our customers wear ElastiShield both with and without a face mask. We encourage consumers to follow the requirements of their state or workplace. Because of the shield’s flexibility, users have also worn our face shield in conjunction with glasses, goggles, helmets, hard hats, and caps.

KEYWORDS: covid-19

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Exclusive interview: Q&A with the Grain Foods Foundation, on manufacturing and the supply chain during the COVID-19 pandemic

    Exclusive interview: Q&A with the Grain Foods Foundation, on manufacturing and the supply chain during the COVID-19 pandemic

    See More
  • Potato chips in basket

    Exclusive interview: Q&A with Orbital Insight, on the potato chip industry during the COVID-19 pandemic

    See More
  • Exclusive interview: Q&A with ADM, on consumers behavior during the COVID-19 pandemic

    Exclusive interview: Q&A with ADM, on consumers' behavior during the COVID-19 pandemic

    See More

Related Products

See More Products
  • big food.jpg

    Big Food: Critical perspectives on the global growth of the food and beverage industry

  • Organic Production and Food Quality: A Down to Earth Analysis

See More Products

Related Directories

  • Bedford Industries Inc.

    Since 1966, Bedford has been a leading, trusted source of twist tie manufacturing for bakeries of all sizes across the globe. Spooled for high speed or semi-automatic application using Bedford’s Mini Tyer™ Pro increases efficiency. A Crafted™ Bag Tag can be applied seamlessly with the tyer for enhanced brand visibility.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing