Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Industry News

PMMI debuts white paper: 'Robots & Cobots: An Automated Future'

Robots, cobots' roles continue to grow.

PACK EXPO logo 2022
July 19, 2022

Consumer packaged goods (CPG) companies have embraced robotics. Expanded intelligence, mobility, and sensing capabilities are opening up new applications for robots and cobots in processing, primary packaging, secondary packaging, and transport packaging. As a result, usage is growing along the entire line from initial inputs to end-of-line, according to Robots & Cobots, An Automated Future, a white paper produced by PMMI, The Association for Packaging and Processing Technologies.

Most CPG companies (84%) operate robotics somewhere on the line, and this number will rise to 93% in the next five years as shown in a forecast presented in the Robots & Cobots, An Automated Future infographic. Deployment of cobots also will see strong growth with usage more than doubling from 27% in 2022 to 57% in 2027. Improvements in functionality such as vision, self-learning, and artificial intelligence will spur adoption. 

For CPG companies, installation of robotics can achieve multiple goals:

  • Reduce labor and repetitive tasks
  • Increase speed and productivity
  • Achieve repeatable quality and consistent product handling
  • Improve operator safety
  • Minimize waste and human error

Today’s robots are more intelligent, significantly faster, capable of lifting heavier loads, and easier to operate. Cobots now have sensors for feedback, use hand movement-based guides for self-learning, and are more mobile. Robots and cobots also are easier to program and require a smaller capital investment. Nevertheless, one of the main challenges to adoption is ROI justification. Other hurdles include internal shortfalls (time, skills, budget); total cost of ownership; OEM support for integration, training, and service; technology and functionality; and identifying appropriate applications.

PACK EXPO International (Oct. 23–26, 2022; McCormick Place, Chicago) will provide many opportunities to see robots and cobots in action performing processing, primary, packaging, secondary packaging, and transport packaging tasks. Special highlights include:

  • Future Innovators Robotics Showcase – See Chicago-area high school robotics teams showcase their design, engineering, and troubleshooting skills. Located in the North Hall at booth W-21028.
  • PACK to the Future Exhibit – Follow the evolution of modern packaging and processing solutions over 250 years to the present and explore key trends shaping the future.  Sessions on the PACK to the Future Stage will share the latest trends and look towards what the future holds. Located in the West Building at booth W20001.

PACK EXPO attendees will experience 2,000+ exhibitors from 40+ vertical industry markets, over 1.2 million net square feet of exhibit space, and 100+ free education sessions.

Visit packexpointernational.com to learn more about the show features, search exhibitors, and register. Registration for PACK EXPO International is $30 until Sept. 30, after which it increases to $130.

This article was originally posted on www.provisioneronline.com.
KEYWORDS: cobots PACK EXPO robots white paper

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Snack Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • PMMI logo

    PMMI debuts 'Cybersecurity: Assess Your Risk' white paper

    See More
  • White paper: Automated case packing—a flexible approach

    See More
  • Kerry logo

    Kerry publishes white paper based on proprietary consumer study, "Future of Food: Unlocking consumer expectations for food & beverages beyond clean label"

    See More

Related Products

See More Products
  • An Integrated Approach to New Food Product Development

See More Products

Events

View AllSubmit An Event
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
  • September 29, 2011

    Food Plant of the Future: Anticipating the Next Generation

    On-Demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing