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Home » sales data

Articles Tagged with ''sales data''

SFWB_Bread_0622_feature-1170x500.jpg

State of the Industry 2022: Fresh bread category stabilizes with segments of growth

Sandwich bread and English muffin segments stabilize while bagels continue generating strong sales gains.
doug peckenpaugh
Douglas J. Peckenpaugh
June 15, 2022

State of the Industry analysis of the fresh bread category, including sandwich and loaf bread products, bagels, and English muffins.


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Consumers search for nutrition bars for both at-home and on-the-go snacking

Consumers search for nutrition bars for both at-home and on-the-go snacking

During the pandemic, bars pivot from on-the-go to an ‘anytime’ snack.
Lis Parker
Liz Parker Kuhn
April 21, 2022
Whether for breakfast, a snack, or a meal replacement, the nutrition bars category is ubiquitous, and its products can be consumed at any time of day. Sales have rebounded after a flat period, and innovation is ongoing in the category.
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Consumers look to tortilla category for better-for-you options

Consumers look to tortilla category for better-for-you options

Consumers are eating more tortillas at home during the COVID-19 pandemic.
Lis Parker
Liz Parker Kuhn
March 21, 2022
The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.
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The top 50 snack & bakery companies of 2021

The Top 50 Snack & Bakery Companies of 2021

Snack and bakery companies continue to find opportunities for growth amidst challenging times.
doug peckenpaugh
Douglas J. Peckenpaugh
January 2, 2022
The grain-focused snack and bakery industry accounts for over $100 billion in annual retail sales. The core of those offerings originate from a select group of businesses, some who have served American consumers for many decades.
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State of the Industry 2021: Tortilla chips keep consumers’ interest with a burst of new flavors

State of the Industry 2021: Tortilla chips keep consumers’ interest with a burst of new flavors

Consumers search for better-for-you tortilla chips, as well as new and interesting flavors.
Lis Parker
Liz Parker Kuhn
August 3, 2021
Even though we are now nearing the end of the COVID-19 pandemic, consumers have become comfortable with snacking more at home, including snacking on tortilla chips. This trend will continue through 2021, but consumers are also searching for better-for-you and plant-based tortilla chip options.
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State of the Industry 2021: Snack mixes and nuts return to their “on the go” roots

State of the Industry 2021: Snack mixes and nuts return to their “on the go” roots

From shelter-in-place to outdoor escapes, it’s been a “mixed bag” for snack mixes and nuts.
Kimberly Decker
August 2, 2021
Brands in the snack-mix and nut spaces could be forgiven for waxing a little Dickensian as they look back on the year that was. For while the events that characterized 2020, and that persist, to an extent, today, don't quite measure up to "the best of times" or "the worst of times," they do tell something of "A Tale of Two Snacking Scenarios."
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State of the Industry 2021: Puffed and extruded snacks go back to basics

State of the Industry 2021: Puffed and extruded snacks go back to basics

Near the end of the pandemic, puffed and extruded snacks return to their healthy roots.
Lis Parker
Liz Parker Kuhn
July 30, 2021
Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.
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State of the Industry 2021: Pretzels continue to crunch

State of the Industry 2021: Pretzels continue to crunch

Cleaner labels, healthier ingredients, greater variety of flavors on the menu for consumers.
Ed Finkel
July 29, 2021
The hard pretzel category grew steadily in the past year as consumers stuck at home continued to snack, although fortunes varied significantly from brand to brand. During the past year, consumer focus on cleaner labels and healthier ingredients has ramped up, while manufacturers have continued to experiment with a wider variety of flavors. Pretzel product and ingredient makers predict those trends will continue.
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State of the Industry 2021: Popcorn experiments with modernized flavors, oils

State of the Industry 2021: Popcorn experiments with modernized flavors, oils

Popcorn breaks out of the box—or, in this case, bag.
Lis Parker
Liz Parker Kuhn
July 28, 2021
As Americans stayed home for another year during the COVID-19 pandemic, popcorn sales steadily rose, especially in the ready-to-eat popcorn/caramel corn category.
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The future of snacking

Chris Luke
July 27, 2021
The COVID-19 pandemic has multiple lessons for the snack industry. Overall, the snack industry has had a strong, up year. But the degree of a "COVID bump" varied from category to category. As we emerge and plan for the future, recent, and current, product purchase behaviors can help provide a roadmap for what's to come.
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