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Articles Tagged with ''innovation''

NCA announces 2017 Most Innovative New Product Award winners

Buddha Brands takes first Small Business Innovator Award.

Alyse Thompson-Richards

May 26, 2017

The National Confectioners Association (NCA) has announced the winners of the 2017 Most Innovative New Product Awards.

Tate & Lyle unveils upgraded Food Systems Global Innovation Centre in Germany

March 17, 2017

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.

March 7, 2017

Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.

AAK USA hosts grand opening of AAKtion Lab in Edison, NJ

AAK opens "AAKtion Lab" to help customers ideate, develop new bakery foods, chocolates and confections.

March 6, 2017

AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.

Premium mint display provides breath of fresh air

BillerudKorsnas White cartonboard is behind an award-winning packaging solution for dispensing premium mints.

March 6, 2017

Alexir Partnership, British carton converter, came up with the award winning design for Peppersmith, a premium confectionery companies specializing in mints and gums.

Cargill invests in food innovation centers to meet consumer demands now and in the future

Investment in food, nutrition and food safety will help customers anticipate market forces and shifting consumer values

December 16, 2016

Cargill demonstrated an intensified commitment to innovation in food, nutrition and food safety during the final two months of 2016.

Pushing Premium: Research shows premium chocolate segment drives growth, innovation in overall chocolate market

Premium chocolate is less than 20 percent of $22-billion chocolate market but still serves as influential segement.

Alyse Thompson-Richards

December 9, 2016

Niche followings, small batches give premium chocolatiers flexibility to try new things without much risk.

Cargill opens innovation center in China to create food of the future

December 5, 2016

Cargill has pulled together its resources and expertise across broad areas in food, including animal protein, edible oils, sweeteners, starches, cocoa, and texturizing solutions, to start Cargill ONE, an innovation center designed to create innovative food products and new flavors for its customers in China.

IBIE highlights products in Innovation Showcase

September 21, 2016

The 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the Western Hemisphere for the grain-based food industry—returns to Las Vegas October 8-11.

Clean labels, production efficiencies inspire starch innovation

The search for cleaner labels drives starch innovation, but hybrid technology, acid-thinned starches likely here to stay.

Curtis Vreeland

September 20, 2016

As consumers continue to demand cleaner labels, suppliers have been driven to produce more starches that will allow confectionery products to be labeled as such. And manufacturers seeking to improve production efficiencies have also led to start innovations.

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Articles Tagged with ''innovation''

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