Articles Tagged with ''innovation''

Don Pancho launches five new flavored wraps for foodservice

August 4, 2021

Don Pancho Authentic Mexican Foods continues to innovate by launching a new line of Next Gen Boldly Flavored Wraps for the foodservice industry.

Jane's Dough Premium Foods announces rebrand

Company's premium pizza now found in more than 11,000 locations nationwide.

August 2, 2021

With distribution and demand growing to all-time highs for its premium pizza products, Jane's Dough Foods is excited to announce it will now be known as Jane's Dough Premium Foods, effective immediately.

North American Scale It Up Innovation Challenge gives plant-based food start-ups the opportunity to bring their projects to market faster

Food industry businesses team up to speed the accessibility of plant-based food products.

July 30, 2021

Bühler, Cargill, Givaudan, and PURIS have joined forces to help accelerate start-ups who are innovating in plant-based proteins.

State of the Industry 2021: Pretzels continue to crunch

Cleaner labels, healthier ingredients, greater variety of flavors on the menu for consumers.

Ed Finkel

July 29, 2021

The hard pretzel category grew steadily in the past year as consumers stuck at home continued to snack, although fortunes varied significantly from brand to brand. During the past year, consumer focus on cleaner labels and healthier ingredients has ramped up, while manufacturers have continued to experiment with a wider variety of flavors. Pretzel product and ingredient makers predict those trends will continue.

Case study: Harpak digitally transforms smart packaging solutions

Keith Higgins

July 27, 2021

Harpak-ULMA created a multi-phase, multi-year plan to digitally transform its portfolio and meet heightened customer expectations.

State of the Industry 2021: Chips get adventurous

Despite the COVID-19 pandemic, consumers experiment with spicy chip flavors, as well as better-for-you options.

Neal Lorenzi

July 23, 2021

Variety is the spice of life when it comes potato chips. While classic chips still own the lion's share of the U.S. market, salty snack companies are offering new flavor combinations in a variety of packaging sizes. New flavors include spicy buffalo, hot BBQ and cauliflower, and many new offerings are gluten-free and Non-GMO Project verified.

Winners of SOUR PATCH KIDS Bitz recipe contest showcase creativity and innovation in desserts

The Chef's Roll competition showcased the creativity of more than 120 chefs.

July 21, 2021

Mondelēz International is excited to announce the winners of the 2021 SOUR PATCH KIDS Bitz Recipe Contest presented by Chef’s Roll.

Southern Recipe Small Batch Hatch Chile Pork Rinds

July 15, 2021

Southern Recipe Small Batch will once again bring innovation to the snack aisle with its newest flavor sensation: Limited Edition Hatch Chile Pork Rinds.

Zebra Technologies to acquire Fetch Robotics

Acquisition further accelerates Zebra’s growth in intelligent industrial automation as part of the company's focus on robotics in customer-centric solutions.

July 9, 2021

Zebra Technologies, an innovator at the front line of business with solutions and partners that deliver a performance edge, has announced it intends to acquire Fetch Robotics, a pioneer in on-demand automation.

Doritos launches SOLID BLACK to amplify voices of Black innovators and creators

Seven Changemakers to each receive $50,000 and a platform to share their stories of joy, strength, and resilience.

June 29, 2021

Doritos has launched SOLID BLACK, a new multi-platform initiative backed by action and funding designed to bolster the voices of Black innovators and creators and provide them with resources to continue driving change.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: