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Articles Tagged with ''Hardee's''

Hardee's launches seasonal Blueberry Biscuit

The biscuit will be available through September 2.

Liz Parker Kuhn

May 23, 2024

The LTO biscuit follows sell-out success of Cinnamon 'N' Raisin Biscuits last fall.

Hardee's brings back heart-shaped biscuits for Valentine's Day

Guests can enjoy exclusive in-app and in-restaurant offers for longer this year.

Liz Parker Kuhn

January 23, 2024

Hardee's will offer its Made from Scratch Buttermilk Biscuits in the shape of a heart on all breakfast sandwiches Feb. 1–14.

No joke—snack and bakery brands aced April Fools’ Day

Several producers got in on the fun this year with silly snack and bakery product news.

Jenni Spinner

April 3, 2023

Several producers got in on the fun this year with silly snack and bakery product news.

Carl Jr. and Hardees Kelloggs Froot Loops Mini Donuts

Carl's Jr. and Hardee's Kellogg's Fruit Loops Mini Donuts

February 27, 2019

Selling out weeks after launching in 2018, Carl’s Jr. and Hardee’s have announced the return of the popular Kellogg’s Froot Loops Mini Donuts.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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