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Home » s'mores

Articles Tagged with ''s'mores''

Nassau Candy SSE21

Nassau Candy to debut chocolate, gummy creations at Sweets & Snacks Expo

Company to offer hot chocolate bombs, s’mores kits, and more.
June 21, 2021

New to the Nassau Candy roster are hot chocolate bombs, milk chocolate cake batter, milk chocolate-covered red fish and more.


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Stuffed Puffs

How the CEO of Stuffed Puffs created chocolate-stuffed marshmallows

Stuffed Puffs hit the market in 2019.
Alyse Thompson
Alyse Thompson-Richards
April 20, 2021

Candy Industry recently spoke to Michael Tierney, CEO of Stuffed Puffs, about the company’s founding, persevering when doors close in your face, and the challenge – and beauty – in starting from scratch.


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Stuffed Puffs Smores indoor kits

Stuffed Puffs S'mores Indoors kits

September 5, 2019

This summer, the s’more, a century-old American tradition, was re-born when Stuffed Puffs debuted at WalMart to rave reviews.


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Edwards smores pie

Edwards S'mores Creme Pie

June 19, 2017

Edwards desserts has launched a brand new flavor, S’mores Crème pie, available in multi-serve and 2-pack slices, to help retailers do dessert right this summer.


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Snyder's of Hanover Sweet & Salty Pretzel Pieces S'mores

Snyder’s of Hanover Sweet & Salty Pretzel Pieces S’mores

April 25, 2016

Snyder’s of Hanover’s Sweet & Salty Pretzel Pieces S’mores let S’mores fans enjoy the taste of the popular campfire treat anytime, anywhere.


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Arnold Extra Grainy Flax & Sesame Seed Bread

Weekly new products, ingredients and equipment update

April 22, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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S'mores

S’mores flavors

April 21, 2016

Comax Flavors has introduced two natural S’more flavors―S’mores and S’mores Pancake.


Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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