Articles Tagged with ''American Egg Board''

Improve your understanding of the many functional roles egg products can serve in food production and food product development with the American Egg Board’s comprehensive EggPro curriculum module on egg functionality.

As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.

The American Egg Board has launched a comprehensive EggPro e-course for foodservice chefs.

National Egg Products School, sponsored by the American Egg Board and hosted by University of Georgia’s Department of Poultry Science, in partnership with North Carolina State University and Purdue University, is now open for registration.

To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group.

As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) has released new research showing the new Made with REAL Eggs certification seal reinforces positive brand perceptions and encourages purchase.

Boost the appeal of eggs on your menu with the new Made with REAL Eggs seal, courtesy of the American Egg Board.