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Home » plant-based products

Articles Tagged with ''plant-based products''

Barry Callebaut announces North American expansion in plant-based offerings

Barry Callebaut adds dairy-free organic chocolate to Plant Craft portfolio

Portfolio includes other dairy-free solutions, Cacaofruit Experiences.
May 24, 2022

Barry Callebaut has expanded its North American plant-based portfolio by adding dairy-free organic chocolate.


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Lindt launches CLASSIC RECIPE OatMilk Chocolate Bar

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bars

The non-dairy chocolate bar comes in OatMilk and OatMilk Salted Caramel flavors.
May 3, 2022

Lindt CLASSIC RECIPE OatMilk bars provide consumers nationwide with non-dairy, milk-style chocolate.


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Small Wins gummies_web.jpg

Side Step Sweets unveils Small Wins gummies

Low-sugar, vegan gummies are available in four flavors.
March 9, 2022

Small Wins gummies are made with organic ingredients and are all-natural, plant-based, vegan and low in sugar.


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Cambya logo

B.T. Sweet launches Cambya plant-based sugar replacer

Formulation includes a blend of fibers, monk fruit, botanicals.
December 6, 2021

Cambya's proprietary formula is a one-to-one equivalent to sugar both in body and taste, and offers a rich source of naturally derived fibers.


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Palsgaard plant-based potential

Palsgaard: Consumer research shows need for improvement in plant-based products

Texture, shelf stability among consumer concerns.
November 29, 2021

The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.


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RXBAR Plant

RXBAR debuts bars with plant-based protein

RXBAR Plant is made with pea, almond protein instead of egg white.
June 14, 2021

RXBAR has debuted its first ever plant-based bar, made with 10 grams of almond and pea protein in place of RXBAR's signature egg whites.


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Ingredion introduces U.S.-made pea protein, starch

Company has opened new manufacturing facility in Nebraska.
March 8, 2021

Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.


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ESC oat milk chocolate bars

Endangered Species Chocolate launches dark chocolate oat milk bars, baking chips

Bars offer lower-sugar, non-dairy chocolate experiences.
February 9, 2021

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.


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Happi Oat Milk Chocolate

Happi launches oat milk chocolate bars in the UK

Line features 4 bar varieties, chocolate buttons.
February 8, 2021

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.


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h_Barry Callebaut slabs

Barry Callebaut highlights 4 trends influencing chocolate in 2021

Chocolate consumers increasingly interested in plant-based, sustainable products.
Alyse Thompson
Alyse Thompson-Richards
February 3, 2021
During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.
Read More
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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