Articles Tagged with ''caramel''

ofi's Lesya Melechyn recently outlined six trends the ingredients supplier is seeing in chocolate, confectionery and spreads.

Debuting exclusively online, HighKey’s Caramel Filled Bar and Chocolaty Stix are coated in a milk chocolate-style coating and are low sugar, low carb, free of grains and gluten, and made with clean ingredients.

Balancing dark chocolate with coconut cream caramel and a sprinkle of sea salt, Cocomels' <1g Sugar Chocolate-Covered Sea Salt Squares are free from dairy, gluten, corn syrup, and cholesterol.

AAK has developed a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel.

This decadent duo of brown sugar caramel and dark chocolate sprinkled with a dash of sea salt is the ultimate flavor combination.

Puratos USA has added Belcolade Selection Amber Cacao-Trace to its Belgian chocolate portfolio for chocolatiers, bakers and confectioners.

The new offering has smart snackers covered with delicious flavors and quality ingredients in a go-to snack.

Next month pladis will introduce Flipz Stuff’D and Flipz Bites, the newest creations in the Flipz collection of chocolate-covered pretzel snacks.

Naturally sweetened with allulose and monk fruit, Sugar Free Cocomels Caramels are keto friendly and contain no sugar alcohols.

A chewy coconut milk caramel center is covered in 60% dark chocolate that has been tossed with organic crisped quinoa for an irresistibly snackable treat.