What can go wrong in producing caramel. Just about everything, from atmospheric conditions, temperature controls, heating elements, barometric pressure and more.
Fourth-generation family business makes $14-million investment in 100,000-sq.-ft. facility.
April 7, 2017
Steve Hegedus, president and ceo of Abdallah Candies, still gets excited about making quality chocolates, caramels and toffees -- about 200 varieties in total.