For Phyllis LeBlanc, hand dipping chocolates at Harbor Sweets meant more than a steady paycheck during her time at Salem State College — it was an exercise in what would become her future.
Ordering luxury chocolate has just gotten a little more personal. Nestlé has created a new brand, Maison Cailler, for those looking to personalize their luxury chocolate, the company says.
The newest addition to the Snickers line is sure to please even the most rampant chocoholics. The candy offers roasted peanuts covered in chewy, chocolate caramel, which are layered on top of fluffy chocolate-flavored nougat, and all of it is, of course, covered in milk chocolate.
For Halloween, NECCO is producing Skybar Zombie Food, confections created from milk chocolate and meant to resemble brains, feet and hearts. These treats ooze red caramel when bitten into. The company also will display Candy Cauldron, Mighty Malts Malted Milk Balls, Peanut Lover’s Mix, Halloween Candy Buttons, and Slap Stix.
Combining caramel corn and cheese corn in the same bag – offering addictive hits of sweet, salty, crunchy and cheesy in every bite – this new mix is made using a special, “mushroom” variety popping corn, which contains only all-natural ingredients, is free of GMOs and certified Kosher.
Nonni’s has introduced a mini-version of its signature treat. Biscotti Bites make for a perfect snack and come in three flavors, including: Classic almond, almond dark chocolate and caramel milk chocolate. They pair well with coffee or a glass of wine, but are also a treat by themselves.
